- Add in your base, then veggies, protein, noodles, and then garnish in large mason jars. Make sure to keep noodles and base seperated so noodles stay dry
- If eating immediately, add boiling or hot water to the glass and close. Let sit for ~5-10 minutes
- Shake your jar (you can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water. Be sure to break down miso clumps so your broth is more flavorful and so that you don't consume a whole clump of miso in a bite lol
- Store prepped jars in fridge for up to ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water to prevent them from breaking due to thermal shock
Notes:
- To reduce sodium, opt for the reduced sodium versions of Better Than Bouillon and soy sauce. Like most broths, this broth is higher in sodium so I wouldn't recommend drinking the entire jar of soup if you need to limit sodium
- You can sub coconut aminos for soy sauce if you need to limit sodium
*(note from jamie, the webmistress, that veggies and protein can be substitued for whatever you prefer!)